Professional Commercial Kitchen Combi Ovens for Restaurant

Microcomputer control, accurate temperature control, 16 kinds of baking 

product data storage function,withtimed alarm system, lighting function, 

simple and easy to operate.

Big glass door, double-layer insulation, more intuitive to check the baking 

products, easy to clean.

3.Use the special imported stainless steel heater, the normal life is more than

a decade, the main partsimportedfrom Germany Schneider brand.

Special door seals to ensure the uniformity of baked products.

Each deck can be separated, easy to handle, separate control of upper and 

lower fire, thickerinsulation,thicker bottom plate design, high temperature 

resistance durable.

Can be customized continuous steam spray system and imported lava stone.

Bakingrange:moon cakes,cakes,bread,all kinds ofcrispy,Chinese dim sum,

western.style biscuits, etc).

Each deck can be separated, easy to handle, separate control of upper and lower 

fire thicker insulation,thickerbottom plate design, high temperature resistance durable.

Can be customized continuous steam spray system and imported lava stone.