SPECIALISTS IN COMMERCIAL KITCHENS
Our services include all aspects of commercial kitchens, including design and consultation, full installation,
as well as service and repair of commercial kitchen equipment.
COMMERCIAL KITCHEN
DESIGN PLANNING
Whether you need a new kitchen concept or review an existing design, our team consists of experienced chefs and sales consultants to assist you in the design of your project.
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COMMERCIAL KITCHEN
EQUIPMENT SUPPLY
We offer a diverse range of top-quality commercial kitchen equipment, tailored to meet various needs. Additionally, we provide customized equipment solutions to address specific requirements.
CUSTOMIZATION PROCESS
RECOMMENDED BY
OUR COMMITTED
We aim to be the foremost experts in the professional food service industry by building lasting relationships with our customers and offering solutions, quality products, and superior service.
LATEST BLOGS
NEWS
Unlock Your Kitchen's Potential: Smart Choices for Flat-Top Ranges & Stock Pot Stoves
2026-01-14

Ready to elevate your commercial kitchen? Choosing the right flat-top range (griddle) and stock pot stove isn't just about buying equipment; it's about optimizing workflow, expanding your menu, and enhancing flavors. Here’s how to make smart decisions for a sizzling success!Flat-Top Ranges: Your Kit

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2026-01-14
Unlock QSR Success: Your 5-Step Blueprint for a High-Performance Kitchen!
2026-01-12

Hey #RestaurantOwners and #FoodservicePros! Ever wonder what truly makes a quick-service restaurant (QSR) kitchen churn out orders at lightning speed without chaos? It's not magic – it's brilliant design! The QSR Kitchen Playbook: 5 Core Rules (High-Performance Edition)A quick-reference guide to bui

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2026-01-12
Food Safety First: A Step-by-Step Guide To Refrigerator Temperature & Cleaning Title: Beyond A Guess: A Step-by-Step Guide To Flawless Refrigeration
2026-01-08

Step 1: Your Daily Temperature Management ProtocolDon't rely on the fridge's built-in thermometer. Use this daily routine to ensure your food is always in the safe zone—40°F (4°C) or below.Here's how to do it:Prep Your Tools: You'll need an accurate, external digital thermometer and a dedicated temp

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2026-01-08
Tel: +86-20-8930-1818
E-mail: Benny@ntsmart.com
Address: No.19-2 Daganwei Road,South of Gongye Dadao, Haizhu Dist.,
Guangzhou,Guangdong,China

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