SPECIALISTS IN COMMERCIAL KITCHENS
Our services include all aspects of commercial kitchens, including design and consultation, full installation,
as well as service and repair of commercial kitchen equipment.
COMMERCIAL KITCHEN
DESIGN PLANNING
Whether you need a new kitchen concept or review an existing design, our team consists of experienced chefs and sales consultants to assist you in the design of your project.
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Customers Worldwide
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COMMERCIAL KITCHEN
EQUIPMENT SUPPLY
We offer a diverse range of top-quality commercial kitchen equipment, tailored to meet various needs. Additionally, we provide customized equipment solutions to address specific requirements.
CUSTOMIZATION PROCESS
RECOMMENDED BY
OUR COMMITTED
We aim to be the foremost experts in the professional food service industry by building lasting relationships with our customers and offering solutions, quality products, and superior service.
LATEST BLOGS
NEWS
Why Effective Restaurant Kitchen Planning Is Essential for Success
2024-10-10

Effective restaurant kitchen planning is crucial for success, as it serves as the operational heart of the establishment. Starting with menu development, spatial optimization, and careful equipment selection ensures efficient workflows and high-quality food service. Involving skilled staff, especially a passionate head chef, further enhances kitchen performance. By prioritizing these elements, restaurants can avoid pitfalls that lead to operational inefficiencies, ultimately ensuring customer satisfaction and profitability.

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2024-10-10
Walk In Refrigeration Buying Guide: How To Choose The Right Unit
2024-10-10

A walk-in refrigerator is a vital part of any restaurant's kitchen, ensuring proper food storage and operational efficiency. When choosing between prefabricated and custom-built walk-in refrigerators, businesses should consider space optimization and long-term cost savings. While prefabricated units may offer quick delivery and lower initial costs, custom-built units are often more efficient, as they minimize unnecessary cooling space. Custom-sizing based on shelving and kitchen layout maximizes usable square footage, leading to reduced utility expenses and better overall performance.

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2024-10-10
Understanding The Essentials of A Commercial Kitchen: Definition, Design, And Compliance
2024-10-10

A commercial kitchen is a professional food preparation space designed for selling food to the public, often found in restaurants, hotels, and institutional settings. These kitchens must adhere to health code regulations and safety standards, with customized layouts and equipment tailored to menu needs. Key considerations include space management, equipment selection, and compliance with local codes. Proper design ensures operational efficiency, worker safety, and adherence to food safety requirements.

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2024-10-10
Tel: +86-20-8930-1818
E-mail: Benny@ntsmart.com
Address: No.28 Daganwei Road, South of Gongye Dadao,Haizhu Dist., Guangzhou, Guangdong, China

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