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6-tray Commercial Catering Combi Oven with High Temperature Precision Control And Automatic Steam

• Energy :electricity Capacity 6 x GN 2/1
• Capacity of meals :100 - 300
• Spacing 73 mm
• Dimensions (W x H x D) 1121 x 826 x 1018 mm
• Weight 160 kg
• Total power 18,6 kW
• Heat power 18 kW
• Fuse 32 A
• Voltage 3N~/380-415V/50-60 Hz 50–60Hz
• Noise max. 70 dBA
• Water/waste connection G 3/4“ / 50 mm
• Temperature 30 - 300 °C
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  • 0300300535

  • retigo

  • Hot air 86 – 572 °F

  • Combination 86 – 572 °F

  • Steaming 86 – 266 °F

  • Bio steaming 86 – 208 °F

  • Over night cooking – Saves time and money.

  • Advanced steam generation system – Two-step water preheating with

    in-built heat exchanger for perfect steam cooking results.

  • Crosswise racks – Safer and comfortable pans handling. Better product

    visual control.

  • Regeneration/banqueting – Cook, chill and regenerate to serve

    more diners in shorther times.

  • Low temperature cooking – Benefft from less weight loss, better taste.

  • Automatic preheating/cooling minimises the loading temperature

    drop. Start cooking with the desired temperature.

  • Touch panel – Fast controls covered by high protective foil . Gives

    immediate reaction on commands, makes panel seamless and easy to clean.

  • Continuous cooking time option - Saves your time during busy operations.

  • Automatic start – The ability to schedule a delayed start.


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