Best Electric Combi Oven Commercial for Catering

1.inside and outside of the oven allin stainless steel,strong function,smallsize,low energy consumption, large output

2.Automatic temperature control,double timers to control baking time andspray steam time separately

3.Adjustabie duct to ensure the hot air full convection and uniformlydistribution in the chamber, with lights

4. The motor can be automatically reversed on time to reach baking evebuy

5,Made of 1.2mm thick 201 stainless steel for the outer shell and 1.5mm thick 201 mirror panel stainless steel for the inner cavity.