Combination Stove( Deck Oven 2 Decks 4 Trays+retarder Proofer )

The special infrared material design is a combination of traditional 

and modern science and technology. When heating the bread, it can 

make the bread to be double heated with strong penetration. It can 

let the bread has the crispy crust and moist taste in a short time, 

and keep the dough intact.

Digital control panel.

France Schneider electric appliance.

Extraction tempering glass, easy to clean.

Independent steam system on each deck to make sure the steam can be

offered at any time and ensure the stability of oven temperature.

Compared with the traditional oven, the baking time can be reduced by 30%.

You can choose different height and size, steam, stone bottom, fume hood,

chassis and so on.