6-tray commercial catering combi oven with high temperature precision control and automatic steam.

Product Advantage

• Hot air 86 – 572 °F

• Combination 86 – 572 °F

• Steaming 86 – 266 °F

• Bio steaming 86 – 208 °F

• Over night cooking – Saves time and money.

• Advanced steam generation system – Two-step water preheating with

in-built heat exchanger for perfect steam cooking results.

• Crosswise racks – Safer and comfortable pans handling. Better product

visual control.

• Regeneration/banqueting – Cook, chill and regenerate to serve

more diners in shorther times.

• Low temperature cooking – Benefft from less weight loss, better taste.

• Automatic preheating/cooling minimises the loading temperature

drop. Start cooking with the desired temperature.

• Touch panel – Fast controls covered by high protective foil . Gives

immediate reaction on commands, makes panel seamless and easy to

clean.

• Continuous cooking time option - Saves your time during busy

operations.

• Automatic start – The ability to schedule a delayed start.