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Commercial Free standing combi oven price

HeatingWay Electric
Capacity Top five layers, five plate air furnace, one layer, two plate oven, and bottom twelve plate refrigerated wake-up box
External dimensions 1320x1235x2000mm
Baking tray size 400x600mm
Voltage 380V3N
Power 17.6kW
Net weight 430kg
 
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  • 0300300487

  • Primo

5 discs, 5th plate hot air circulation


1.inside and outside of the oven allin stainless steel,strong function, small size, low energy consumption, large output

2.Automatic temperature control, double timers to control baking,time and spray steam time separately

3.Adjustable duct to ensure the hot air full convection and uniformly distribution in the chamber, with lights

4. The motor can be automaticallyreversed on üime to reach baking evenly


1-layer 2-plate exclusive oven


1.All adopt microcomputer digital control system,the quaity is stable, and the temperature is accurate and intuitive.

2.Double ayertempered large gla door,theline of sightis beter,the fumace door is resistant tohigh temperature sealing, anditis more energysavingandenviromentally fiendly.

3. The fumace uses high qualtyaluminum plated to increase the design and make the baking more uniform.

4. farinfrared heatingtube makes baking more energy"saving and durable.

5. Each laver is designed to befired up and down, with simple operation and timed alarm funcion.Auxlaryheating ofthyristor Fim Block. Baking Range:Moon cake.cake, bread,all kinds of pastry, Chinese dim sum, westem biscuits, ete


6-story 12 plate Fermenting Box



1.Microcomputer tough panel to control thetemperature and humidty

2.Automatc intellgent working by program chiling or frozenrunreeze-ermentng by itsel

3.Allin Stainles SteelPU insulation layers outstandingrelrigeration and fermrnting system

4.Auotomatic ariflow circulation system make sure the unifomity of thetemperature and humidi

5.lmported comprvaterawtematiclwane wateroutletdevce


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