Best high-tech countertop convection oven ensures optimal cooking performance and quality for baking

• Hot air 30 – 300 °C

• Combination 30 – 300 °C

• Steaming 30 – 130 °C

• Bio steaming 30 – 98 °C

• Over night cooking – Saves time and money.

• Advanced steam generation system – Two-step water preheating

with in-built heat exchanger for perfect steam cooking results.

• Crosswise racks – Safer and comfortable GN handling.

• Better product visual control.

• Regeneration/banqueting – Cook, chill and regenerate to serve

more diners in shorther times.

• Low temperature cooking – Benefi t from less weight loss, better taste.

• Automatic preheating/cooling minimises the loading temperature

drop. Start cooking with the desired temperature.

• Sous-vide, Drying, Sterilization, Confi t, Smoking – Great way to

make your menu special.

• 7“ display – Perfect overview, easy and intuitive

control.99 programs with 9 steps

• Continuous cooking time option – Saves your