NTSmart Commercial kitchen solution
Home » Product Category » Bakery Equipment » Proofer » SINGLE TROLLEY REFRIGERATED PROOFER ROOM

PRODUCT CATEGORY

loading

SINGLE TROLLEY REFRIGERATED PROOFER ROOM

Code:0300500745
• POWER(kw)
• FREEZING/PROOFING:1.3/1
• Voltage:220V
• Size:850*1800*2300mm
• TEMPERATURE RANGE:2~38℃
 
Code:0300300604
• POWER(kw)
• FREEZING/PROOFING:2.5/1
• Voltage:220V
• Size:1200*2800*2300mm
• TEMPERATURE RANGE:2~38℃
Availability:
Quantity:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
kakao sharing button
snapchat sharing button
telegram sharing button
sharethis sharing button
  • 0300500745 / 0300300604

  • Primo

  • Adopt innovative patented technology automatic water inlet function,

    stainless steel body, beautiful and generous.

  • The equipment adopts dry heating tube heating, steam engine humidification,

    through the control circuit, so that the wake-up box produces a suitable 

    fermentation environment with a relative humidity of 80~85% and a temperature 

    of 36'c~38'c, which helps the fermentation process after the completion of the 

    molded bread embryo.

  • Refrigerated customized sliding doors, and visual glass doors and windows, while insulating, can also better observe the awakening situation.

  • Imported temperature and humidity probe for precise temperature control


Previous: 
Next: 

RELATED NEWS

  • Open Kitchens: Your Recipe for Restaurant Success!
    Tired of hidden kitchens? Modern diners crave more! They want to see the magic happen, feel the energy, and trust where their food comes from. That's where Open Kitchen Design steps in – transforming your back-of-house into a captivating front-of-house show!It's not just a trend; it's a strategic mo Read More
  • Smarter Kitchen, Brighter Business: Your 5-Step Commercial Kitchen Design Fix!
    Hey Foodie Entrepreneurs! Dreaming of a bustling kitchen, delicious dishes, and happy customers? Fantastic! But a poorly designed commercial kitchen can quickly turn that dream into a stressful nightmare of bottlenecks, wasted time, and budget blowouts.The 5-Step Fix: Your Blueprint for a Flawless Read More
  • Unveiling Your Kitchen's Power Zone: Cook Smarter, Not Harder!
    Hey Restaurant Owners & Chefs! Ever feel like your kitchen's cooking zone is holding you back? You're not alone! The heart of your operation can be your biggest asset OR your biggest headache.But what if you could turn that chaos into culinary power? Today, we're cutting straight to the chase: Read More
  • Unlock Kitchen Efficiency: Master Your Rough Processing Area!
    Unlock Kitchen Efficiency: Master Your Rough Processing Area!Ever wondered why some commercial kitchens hum like a well-oiled machine, while others feel like a perpetual scramble? Often, the unsung hero is the Rough Processing Area! This isn't just about chopping veggies; it's where efficiency and f Read More
NEWS
Tel: +86-20-8930-1818
E-mail: Benny@ntsmart.com
Address: No.28 Daganwei Road, South of Gongye Dadao,Haizhu Dist., Guangzhou, Guangdong, China

QUICK LINKS

PRODUCT CATEGORY

​Copyright © 2024 Guangzhou Nantian Sources Co., Ltd. All Rights Reserved.
ICP备案/许可证号:粤ICP备19106615号-1
GET TOUCH WITH US