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Commercial freestanding combi steam oven for restaurant

HeatingWay Gas
Capacity 3deck9trays
External dimensions 1880x1100x1845mm
chamber size 1330x670x220mm
Voltage 220V-
Power 0-3KW
Net weight 800kg
 
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  • 0300300484

  • Primo

1.Microcomputer control, accurate temperature control, 16 kinds of baking, product data storage function, with timedalarm system, lighting function, simple and easy to operate.

2.Big glass door, double-layer insulation, more intuitive to check the baking products, easy to ciean.

3.Unique design of the fire tube, the combustion will be more complete and the temperature rise will be faster.

4.The chamber use advanced aluminum coated steel which unique fire regulation function to ensure that the color of thebaked product is uniform.

5.Double safety gas solenoid valve, anti-leakage alarm protection high-energy pulse ignition monitoring system.Ensure theabsolute safety of the product during use.

6.Special door seals to ensure the uniformity of baked products.

7.Each deck can be separated, easy to handle, separate control of upper and lower fire thicker insulation, thicker bottomplate design, high temperature resistance durable.

8.Can be customized continuous steam spray system and imported lava stone.(Bakin grange:moon cakes,bread,all kinds of crispy,Chinese dim sum,western-style biscuits, etc).


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