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0300601400
Primo
During ice making, the ice plate is temporarily closed, andwater is spraved from the bottom to the ice-making cham-ber at -25° C to form ice blocks,removing almost 100% of impurities to ensure the ice is pure and transparent.
After ice production is completed, high-temperature alr isused to raise the temperature of the ice plate for de-icingallowing the ice to fall into the storage bin by their ownwelght.
Options include square and large square ice, suitable forbars,clubs,Japanese restaurants, cafes, and other venues
During ice making, the ice plate is temporarily closed, andwater is spraved from the bottom to the ice-making cham-ber at -25° C to form ice blocks,removing almost 100% of impurities to ensure the ice is pure and transparent.
After ice production is completed, high-temperature alr isused to raise the temperature of the ice plate for de-icingallowing the ice to fall into the storage bin by their ownwelght.
Options include square and large square ice, suitable forbars,clubs,Japanese restaurants, cafes, and other venues