Commercial Electric Convection Oven for Bakeries

Inside and outside ofthe oven all in stainless steel,strong function,

smallsize,low energy consumption, large output

2.Automatic temperature control,double timers to control baking

timeandspray steam time separately

3.Adjustabie duct to ensure the hot air full convection and uniformly

distribution in the chamber, with lights

4. The motor can be automatically reversed on time to reach baking evebuy