PRODUCT CATEGORY

850W Immersion Blender (Variable Speed)

Name: 850W Immersion Blender (Variable Speed)
Brand: Primo
Rating: 5.0 (83 reviews)

Professional equipment particularly suited for ice cream shops, confectionery, restaurants and hotels etc.
Elegant body design made from plastic heavy-duty hand mixer available in 4motor sizes to meet the demands of any kitchens.
850W ventilated motors, thermal overload protection and variable speed control switch Ergonomic handle for comfortable use.
Full stainless steel, high performance blade, all food contact parts in stainless steel.

Open Kitchens: Your Recipe for Restaurant Success!
Tired of hidden kitchens? Modern diners crave more! They want to see the magic happen, feel the energy, and trust where their food comes from. That's where Open Kitchen Design steps in – transforming your back-of-house into a captivating front-of-house show!It's not just a trend; it's a strategic mo Read More
Smarter Kitchen, Brighter Business: Your 5-Step Commercial Kitchen Design Fix!
Hey Foodie Entrepreneurs! Dreaming of a bustling kitchen, delicious dishes, and happy customers? Fantastic! But a poorly designed commercial kitchen can quickly turn that dream into a stressful nightmare of bottlenecks, wasted time, and budget blowouts.The 5-Step Fix: Your Blueprint for a Flawless Read More
Unveiling Your Kitchen's Power Zone: Cook Smarter, Not Harder!
Hey Restaurant Owners & Chefs! Ever feel like your kitchen's cooking zone is holding you back? You're not alone! The heart of your operation can be your biggest asset OR your biggest headache.But what if you could turn that chaos into culinary power? Today, we're cutting straight to the chase: Read More
Unlock Kitchen Efficiency: Master Your Rough Processing Area!
Unlock Kitchen Efficiency: Master Your Rough Processing Area!Ever wondered why some commercial kitchens hum like a well-oiled machine, while others feel like a perpetual scramble? Often, the unsung hero is the Rough Processing Area! This isn't just about chopping veggies; it's where efficiency and f Read More