If your specific question isn’t covered below, feel free to reach out to us. We’re here to assist with FAQs related to commercial kitchen equipment, kitchen design projects, or to schedule an initial consultation with our kitchen design team.
If your question hasn’t been addressed above, feel free to contact our knowledgeable team via email or by using our online form.
Q What types of commercial kitchen equipment do you offer?
A Our product lineup covers a wide spectrum of commercial kitchen equipment. You’ll find everything from cooking appliances and refrigeration units to food preparation tools and storage solutions.
Q Are your products suitable for different types of commercial kitchens, such as restaurants, hotels, or catering businesses?
A Absolutely! Our product range is thoughtfully designed to cater to the diverse needs of various commercial kitchen environments. Whether it’s restaurants, hotels, or catering businesses, we’ve got you covered!
Q How do you ensure quality control?
A At NTS, we adhere strictly to the H.A.C.C.P. system during manufacturing. To guarantee a longer service lifetime, we use key parts from professional brands. Our commitment to quality means we focus on every small detail. Before loading, each item undergoes thorough inspection, and we even provide you with inspection and loading pictures for your peace of mind.
Q Are your products energy-efficient?
A
Yes, indeed! Many of our products are meticulously designed to be energy-efficient. By choosing our products, you not only enhance safety but also reduce utility costs while minimizing your environmental footprint.
Q What safety features do your products have?
A Our products come equipped with an array of safety features, specifically designed to ensure secure operation in commercial kitchen environments. These features may include temperature controls, automatic shut-off mechanisms, and safety interlocks.
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