Your Cold Room Masterclass: A 3-Step Guide To Pro-Level Fridge Maintenance

Ever wondered why your refrigerator is always working overtime? It's not magic—it's a maintenance issue. Follow this quick, actionable plan to take control of your kitchen's most critical asset.

STEP 1: The 60-Second Daily Check (Prevent Problems)

• Check the Temp: Glance at the internal thermometer. It should be below 4°C (40°F). If not, troubleshoot immediately.

• Wipe Down: Clean up spills as they happen. A clean interior prevents bacterial growth and unpleasant odors.

• Seal the Door: Run your hand along the door gasket. Do you feel any cold air escaping? If so, the seal is broken and needs replacement.

STEP 2: The Weekly Deep Clean (Boost Hygiene)

• Empty and Sanitize: Once a week, fully empty the fridge. Use a food-safe sanitizer to wipe down all shelves, walls, and the floor.

• Clean the Gaskets: Use a soft cloth with warm, soapy water to thoroughly clean the door seals. This removes food particles that can cause tears and prevent a proper seal.

STEP 3: The Monthly Power-Up (Increase Efficiency)

• Clean the Condenser Coils: This is the most critical step! Unplug the unit. Use a firm brush and a vacuum to gently clean the coils, located either at the top or bottom of the unit. Removing this dust and grease buildup is the #1 way to save on energy and prevent breakdowns.

• Clear the Drain: Locate the drain pan and tube. Ensure they are free of debris to prevent clogs and water overflow.

Ready to transform your kitchen? Share this post with your team and make these steps a part of your routine!

Contact Us for Expert Consultation

For more details on designing the perfect walk-in refrigerator or any commercial kitchen equipment inquiries, contact us at benny@ntsmart.com.