The Latest Trends in Commercial Kitchens in 2025: Automation, Energy Saving And Intelligence 

Step 1: Strategically Adopt Automation

Don't buy a robot for the sake of it. Instead, identify your biggest operational bottleneck and invest in technology that solves that specific problem.

• Action: Analyze your menu and labor costs. Is prep work a time sink? Is there a repetitive task that requires a lot of manual labor?

• Solution: Start with a single, high-impact piece of equipment. Consider an automated frying basket system to ensure perfect, consistent results every time and free up a cook. Or, implement a smart prep robot for precise dicing or slicing, which reduces labor and food waste. The goal is to start with one area and see a tangible return on investment before scaling up.

Step 2: Conduct an Energy Efficiency Audit

Your old equipment is costing you money. The next step is to pinpoint the worst offenders and replace them with modern, energy-effic

ient models.

• Action: Review your monthly utility bills. High consumption from cooking and refrigeration is a clear sign you need an upgrade.

• Solution: Prioritize replacing aging, high-energy-use appliances. A modern combi oven, for example, can save a significant amount of energy by combining multiple cooking methods in one unit. For your range, swap out old gas burners for induction cooktops. They heat up faster, are safer, and only use energy when a pan is on the surface.

Step 3: Implement Smart Technology for Data-Driven Decisions

You can't manage what you don't measure. Integrating smart technology gives you the data you need to optimize your entire operation.

• Action: Look for "smart" versions of the equipment you already use. Focus on features that provide remote monitoring and data logging.

• Solution: Install IoT-enabled temperature sensors in your walk-in coolers and freezers. These sensors will send real-time alerts to your phone if the temperature rises, preventing thousands of dollars in spoiled food. For inventory, use a camera-based AI system that automatically tracks stock levels as items are pulled from shelves, giving you real-time inventory counts and preventing last-minute rushes or over-ordering.

Contact Us for Expert Consultation

For more details on designing commercial kitchen trends or any commercial kitchen equipment inquiries, contact us at benny@ntsmart.com.