SPECIALISTS IN COMMERCIAL KITCHENS
Our services include all aspects of commercial kitchens, including design and consultation, full installation,
as well as service and repair of commercial kitchen equipment.
COMMERCIAL KITCHEN
DESIGN PLANNING
Whether you need a new kitchen concept or review an existing design, our team consists of experienced chefs and sales consultants to assist you in the design of your project.
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Customers Worldwide
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COMMERCIAL KITCHEN
EQUIPMENT SUPPLY
We offer a diverse range of top-quality commercial kitchen equipment, tailored to meet various needs. Additionally, we provide customized equipment solutions to address specific requirements.
CUSTOMIZATION PROCESS
RECOMMENDED BY
OUR COMMITTED
We aim to be the foremost experts in the professional food service industry by building lasting relationships with our customers and offering solutions, quality products, and superior service.
LATEST BLOGS
NEWS
Why Induction Cooking Is The Future for Healthcare Kitchens
2024-10-22

Induction cooking is revolutionizing healthcare kitchens by offering enhanced safety, energy efficiency, and precise temperature control. This technology improves air quality, speeds up meal preparation, and reduces costs, making it an ideal solution for hospitals and senior care facilities.

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2024-10-22
Choosing the Best Heated and Refrigerated Display Cases
2024-10-18

In this ultimate guide to choosing the best heated and refrigerated display cases, key factors such as space considerations, temperature requirements, shelving specifications, material quality, and energy efficiency are explored. The article highlights the importance of advanced features like UL and NSF certification, CARB compliance, and zero side clearance design, all of which contribute to food safety, product visibility, and increased sales in the competitive foodservice industry.

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2024-10-18
Why Effective Restaurant Kitchen Planning Is Essential for Success
2024-10-10

Effective restaurant kitchen planning is crucial for success, as it serves as the operational heart of the establishment. Starting with menu development, spatial optimization, and careful equipment selection ensures efficient workflows and high-quality food service. Involving skilled staff, especially a passionate head chef, further enhances kitchen performance. By prioritizing these elements, restaurants can avoid pitfalls that lead to operational inefficiencies, ultimately ensuring customer satisfaction and profitability.

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2024-10-10
Tel: +86-20-8930-1818
E-mail: Benny@ntsmart.com
Address: No.28 Daganwei Road, South of Gongye Dadao,Haizhu Dist., Guangzhou, Guangdong, China

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